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| The combination of manager, Stephane Colleoni, and award-winning chef, Diego Charini has resulted in the superb Oso Ristorante providing a taste of Italy in the heart of Singapore. With authentic Italian menus and creatively prepared dishes that focus on multi-regional cuisine from across Italy, Oso Ristorante indeed deserves its accolade as one of the top Italian restaurants in Singapore. |
| Having worked extensively across Asia and Europe, this multi-talented chef knows exactly how to woo patrons with tantalizing aromas, delicate flavors and fine textures that only the freshest of produce can produce. On entering the restaurant, guests are immediately surrounded by the sounds, smells and tastes of Italy. |
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Oso Ristorante
No 46 Bukit Pasoh Road,
Singapore
Singapore 089858
Tel : 6327 8378
Fax : 6224 9610
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| Simply decorated in the warm colors of the Mediterranean and dark wooden overhead beams, the crisp white tablecloths and shining crystal glasses provide an appealing glimpse of things to come. This stylish contemporary setting with subtle background mood music creates an exquisite venue for fine Italian dining. The bar also boasts beautiful design, and while being a part of the whole, has its own separate identity. |
| The A La Carte menu includes delectable antipasto such as spider crab, foie gras and pecorino served with all the flavors of Italy. Salads, soups, home-made pastas and risottos, as well as fabulous fish and meat dishes make the choice of main course very difficult and will have patrons returning time and time again to try something new. |
| From grilled mixed daily fish (including rock cod and sea bream) to Ossobuco, braised beef, pork belly and rack of lamb, Oso Ristorante offers a delectable and tantalizing menu that will satisfy even the most demanding gourmet. For diners with a sweet tooth, delicious flavored sherbets, Italian ice-creams and baked deserts are the way to go. |
| The balcony of Oso Ristorante is the perfect place for patrons looking for intimacy, privacy and tranquil dining. The dim lights and the historical structure of the building create a relaxing ambience with a cool and quiet atmosphere.
A unique glass covered Cheese Room (the one and only of its kind in Singapore) showcases different types of cheeses and cold cuts maintained to a specific temperature. |
| The huge variety - some common, others rarely heard of - will certainly tempt diners before retiring for coffee. Cold cuts include the popular Carpaccio, Parma ham and homemade cured beef "bresaola". The Cigar Room on the first level is specially designed for patrons to enjoy their drinks and cigars in comfort, after a wonderful meal. |
| Oso Ristorante successfully provides for those who wish to dine alone. The Azelia room, named after a prominent wine, caters for 13-28 guests and has its own bar and restroom. This venue is perfect for corporate dinners or private family functions and cocktail events. Named after a popular champagne, the Billecart Salmon room caters for smaller groups of between 7 and 12 while the Wine Room provides for the small intimate dining experience. |
| Oso Ristorante also provides culinary services for those wishing to dine in the comfort of their own homes or boardrooms. Menus are tailor-made for delivery and include buffets and cocktail catering as well as breakfast, lunch and dinners. Special occasion menus are customized for the specific function and ensure that each occasion is unique. |
| Open for lunch from 12pm-2:30pm and for dinner from 6:30 till late, Oso Ristorante is the perfect place to sample the pleasures, ambience and tastes of Italy in a uniquely Singapore setting. |
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